Download Dips & Spreads: 45 Gorgeous and Good-for-You Recipes by Dawn Yanagihara PDF

By Dawn Yanagihara

All people loves a superb dip, yet those dips love you again. There's no mayo- and bitter cream–laden guilt the following! those festive, healthy suggestions are a snap to whip up, shuttle good, and are certain to be the controversy of the get together. With proposal from the center East, the Mediterranean, Asia, and the Americas, those forty five go-to recipes that includes root greens, legumes, pulses, and nuts are assured palate and waistline pleasers.

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Extra info for Dips & Spreads: 45 Gorgeous and Good-for-You Recipes

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Sprinkle with the remaining 2 Tbsp Parmigiano. Broil the dip until browned on top, sizzling around the edges, and just warmed through, 4 to 5 minutes. Serve hot. 52 / DIPS & SPREADS Rustic, fragrant, savory-sweet, slightly spicy MAKES / about 31⁄3 cups [810 g] SERVE WITH / Crackers, lavash, naan, pita bread, pita chips STORAGE / Can be refrigerated without garnish for up to 3 days; bring to room temperature, stir to recombine, and garnish before serving Curried Cauliflower Dip 1⁄3 cup [50 g] golden raisins 4 Tbsp [60 ml] extra-virgin olive oil 2 tsp curry powder Preheat the oven to 400°F [200°C].

Transfer the eggplant to a cutting board and finely chop with a chef’s knife. Set aside. In a large skillet over medium heat, warm the olive oil until shimmering. Add the onion and jalapeño and cook, stirring occasionally, until softened but not browned, 6 to 8 minutes. Add the garlic, ginger, garam masala, and turmeric and cook, stirring constantly, until the garlic no longer smells raw, about 1 minute. Add the tomatoes with their juice, increase the heat to medium-high, and cook until most of the moisture evaporates, 2 to 3 minutes.

With the machine running, stream in the olive oil and continue to process until the mixture is as smooth as it can be, about 1 minute, scraping down the bowl once or twice. Taste and adjust the seasoning with more salt and lemon juice, if needed. Transfer the dip to a wide, shallow bowl for serving. Cover and let stand at room temperature for about 1 hour to allow the flavors to meld. Use the back of a spoon to swirl the surface of the dip. Drizzle with olive oil, sprinkle with smoked paprika, and serve.

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