Download 25 Simple Candy Recipes by Cooking Penguin PDF

By Cooking Penguin

Are you trying to find new and fascinating how one can fulfill your candy enamel? purchasing at fancy sweet shops can develop into very dear yet, fortunately, one could make your personal sweet at domestic! This ebook is stuffed with basic recipes to make your own do-it-yourself sweet from classics like chocolate muffins and peanut brittle to designated recipes like chocolate peanut butter pretzel balls and maple glazed walnut clusters. when you start you could locate that you've got extra sweet than you recognize what to do with – don’t be afraid to percentage with kinfolk or buddies and do not forget that home made sweet makes a superb present!

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Shrimps peeled and deveined (optional) 1/4 tsp. cumin powder 1/4 tsp. coriander powder 1/4 tsp. turmeric powder 1 tsp. chilli powder 1 large tomato, diced Salt and pepper to taste 1 tbsp. oil ( 2 tbsp. if shrimps are used) 2 cups cooked rice Method: Heat the oil in a small non-stick frying pan (or skillet), and fry the shrimp (optional) and tomato, with cumin, coriander, turmeric and chilli powders together for fifteen minutes. Add the gumbo blend, season with salt and pepper, and cook until done, then add rice.

Chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tsp. salt or to taste 1 tsp. lemon juice Cilantro/coriander leaves 1 tbsp. oil Method: Heat oil in a non-stick frying pan and fry the onion, tomato, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on medium low heat. Add shrimp, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes. Keep the pan covered with a lid.

The average American housewife can't, unless she has the will power to suffer insipid frozen/canned dinners, day after boring day. The reason -affordable and easily available labor back home. My mother in Calcutta has had a cook for years and a maidservant for as long as I can remember. Whenever I stayed away from home, I had no difficulty in locating some caterer who would deliver my meals to my doorstep at no extra charge. So on my second day in the US, I realized that I had one serious disadvantage.

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